Carbo-Load: its not a myth or a joke. The expert physician panel at the 2005 Marathon Directors College said carbohydrate loading has been dropped by most serious marathoners. You should eat a normal diet with 60-70% carbohydrates the week before the marathon, but do not increase your total calories. Rice, pasta, bread are the main sources of carbohydrates that I know.
The Old Carbo-Loading Theory
The older regimen had endurance athletes go on a low carb diet for 3 days, followed by a 70% carb diet for 3 days. This supposedly increased the glycogen in the muscles. However, it was found that eating a moderate 50% carb diet followed by 3 days of a 70% carb diet increased the glycogen just as much. And simply staying on a 50% carb diet all week still increased the glycogen, although not as much. There was no performance difference between any of these groups.How to Eat the Week Before the Marathon
As you taper your activity in the week before the marathon, you should eat a balanced diet with 60-70% carbohydrates and not overeat or undereat. If you have been on a weight loss diet, increase your calories to match your basal metabolic rate. For women, this will be 1800-2000 calories per day.Dangers of the Carbo-Loading Pasta Party
The worst thing you can do for your marathon comfort is to load up huge plates of pasta and salad and high-fat salad dressing the night before the marathon. As one expert commented, "Constipation is unknown among marathon participants." You don't want the extra weight in your digestive tract the next morning. You don't want any roughage, such as from the salad. You don't want the extra weight, period. If you have been eating a balanced diet the week before the marathon, you have already loaded your muscles with glycogen.Two Days Before the Marathon
If you want a traditional pasta party, the time to do it is 2 nights before the marathon. Do not overeat. Reduce caffeine and alcohol consumption. Drink plenty of water. A giant bowl of pasta and a huge salad with lots of roughage are not recommended - you need moderation.One Day Before the Marathon
Eliminate any high fiber foods and foods that cause gas, such as beans, broccoli, bran cereals, etc. If you are lactose intolerant, eliminate milk products. If spicy foods speed up your gut, eliminate them. Stick with low-residue foods and eat only enough to satisfy your basal metabolism. Eliminate alcohol and reduce caffeine to the bare minimum.Normally I just eat 2-3 cups of rice a meal but when I carbo-load, it becomes 4-6 cups. Because you need to increase the total amount of your carbohydrates by 50-70% too big!
I want to share to you my meal plan the night before a race:
*4-6 cups of rice
*Any dish
*Moringa or Malunggay
*Lots of WATER!
And my Breakfast:
*Brown rice with banana and syrup
*2-3 Bananas
*Glucolyte(1hour before the race to prevent dehydration)
or
*2-3 Pancakes
*2-3 Bananas
*Glucolyte
Source: About.com
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